All of our custom cakes are made to order, so the cost depends on both the size and design of the cake. Our cake sizing guide will give you a rough idea but for a more accurate idea of custom pricing, it is best to get in touch with us so that we can provide you with a detailed quote

I would advise sending an enquiry as soon as you have the date of your event locked in (within 12 months from current date) as some dates book up very quickly, I have limited space available weekly as I am a one woman show

We do not copy the designs of other cake makers; however, you may send us pictures of other cakes to use as inspiration in the cake we create for you. If you are unsure of what cake you want we can also help you design it.

Yes!

Delivery is available for an additional fee relative to distance travelled from Crescent Head. Delivery is subject to availability.

I do recommend all tiered cakes to be delivered but if you wan to pick up you cake please follow these guidelines.
Place both hands under the centre of the cake to carry- do not hold box by the sides.
 Please collect cake in an air-conditioned car (particularly in summer/warmer months)
Be sure that you have enough space clear in the car for the size cake you are purchasing.
 Avoid having a passenger carry the cake the best place for a cake to travel is on the passenger floor.
 Do not leave the cake in a car for an extended period of time as the icing may start to melt/break down if it’s gets too hot

All buttercream cakes must be stored in the fridge this includes traditional, Swiss meringue and cream cheese icings and any cake that has a specialty filling.
Cakes are best eaten at room temperature so please allow 2 hrs (use your discretion with the temperature of the day) for the cake to come to temperature out of the fridge prior to serving to allow the flavour and texture to be at its best.

Keep your cake out of direct sunlight.

There may be some condensation on cake as it comes to room temperature.

After delivery or pickup all responsibility for care of the cake and food safety belongs to the client.

Please ensure all non edible decorations including fresh flowers and floral tape are removed prior to cutting/serving.

Tiered and double barrel cakes contain boards and dowelling within to stabilise.